THE RECIPES

by Nomax chefs

People with Nomax kitchens love craftmanship.
The craft that’s needed to build a high quality kitchen and the craft to prepare the perfect meal.
Every year we ask Nomax chefs for their personal favorite dish.

What’s in a naan?

by Nico Leunen

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Dry aged Steak Limousin béarnaise with potato wedges.

by Evert Hamblok

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Pasta al Ragu di Cinghiale.

by Bert Denis

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Millésime sardine with eggplant caviar
A tin of beauty is a joy forever.

by Bert Schreurs

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Mussels with lime and coconut milk.

by Alexandra Troonbeeckx

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Champi Bonanza.

by Werner De Smet

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Spring salad.

by Astrid & Danny Venlet

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Haché Moussakas
‘How to score daddy points‘.

by Dirk Meylaerts

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Fried Rice,
but really seriously fried this time.

by Tom Anthoni

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Stir fried asparagus, with scampi & oyster sauce.

by Werner De Smet 

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Spaghetti alle vongole à la Bruno.

by Bruno Casier

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The PJ-Pasta.

by Peter-Jan Scherpereel

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Cheese plate perfection.

by Tomas Liekens

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Bao buns with chicken and fresh pepper.

by Tom Mares

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All-legal and delicious energy cubes.

by Anton Gonnissen

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The chocolate & nut cake your grandmother never could make.

by Hilde Van Oeteren

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Tortelli with a belly full of pumpkin & chorizo.

by Davy Schellemans

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Mezcal Manners.

by Ben Siaens

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